There’s one way to get the last word with your stubborn garden weeds. Eat them! I’m serious. If you’re feeling adventurous (and are confident in your weed ID abilities), I dare you to expand your culinary horizons with some Stinging Nettle Lasagna, Dandelion Fried Rice, Cattail Pollen Pancakes, Japanese Knotweed Sherbet, or some (author-approved) Garlic [...]
Archive for the ‘Recipes’ Category
Weed-eating. Like, Literally.
Posted in Dirt to Dinner, Recipes on May 27, 2009 | 7 Comments »
Introducing The Rhubarb Martini – The Drink That Will Drive You To Drink
Posted in Garden to Glass, Recipes on May 4, 2009 | 18 Comments »
Even if you don’t particularly feel like a cocktail, if you commit the time needed to prepare the Rhubarb Martini, trust me, you’ll want a drink. In hindsight, I wish I had doubled, maybe even tripled the recipe. Before I start complaining, I need to offer some hope and inspiration by saying that this is [...]
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