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Archive for the ‘Food Preservation’ Category

Michelle Obama set the precedent last year on the south lawn of the White House and now it seems many are inspired to follow suit—growing fresh, local food in non-traditional spaces. Here are just a couple of fine examples I’ve stumbled upon recently during my Midwestern wanderings. Once reserved for the likes of hot pink [...]

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I want to preserve some of my garden harvest using the age-old practice of pressure canning, but I have an issue that I need to work through first. I equate using a pressure cooker to playing with matches and dynamite… at the same time.  I know I’m being slightly irrational, but I’ve been conditioned to [...]

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